This is the second leg of a truly fun week. There are adventures to get each morning when we land somewhere else,…

Rome’s rapidly growing trend, “lo street food,” seems unstoppable. I’m not talking…

Pastries at Sans de Blé in San Paolo. In spite of Rome’s reputation as an epicenter of gluten consumption,…

Sergio Esposito preparing a panino all’allesso. When the new Mercato di Testaccio opened in July 2012, vendors…

A very pricey cocktail in progress on the roof of the new-ish DOM Hotel. The DOM Hotel, a five-star luxury retreat,…